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CATERING!
Let
Sugar Ray's help plan your next party or special event!
Order
our delicious ribs by the slab or our award-winning BBQ pork, beef
brisket and smoked chicken by the pound for serving up those crowd
pleasing sandwiches.
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The
Menu
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RIBS
Pork
Spare Rib Slab
10 or 12 Bones
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$18.95 |
| Beef
Rib Slab - 10 Bones |
$19.50 |
BBQ
By The Pound
(Makes
up to 3 sandwiches per pound)
| BBQ
Pork / Per Pound |
$8.25 |
| BBQ
Beef / Per Pound |
$8.50 |
| BBQ
Smoked Chicken / Per Pound |
$8.50 |
CHICKEN
| Fried
chicken by the piece |
$1.25 |
| Hot
Wings - 15 |
$10.50 |
| Hot
Wings - 25 |
$16.50 |
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Side
Orders
Baked
Beans, Cole Slaw
or Potato Salad |
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1
Gallon
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$20.00 |
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1/2
Gallon
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$11.00
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Pint
|
$2.85 |
| Sweet
Cornmeal Muffin |
$0.65 |
| Jalapeno
Cornbread |
$1.39 |
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Call
today for a personal quote...
(563)542-6817
A
feast for the eyes...and then some.
Enjoy
Sugar Ray's at one of the many festivals
that have made him famous...
Dubuque...And
All That Jazz
Taste of Dubuque
Dubuquefest
America's River Festival
Summerfest
Tri-States Largest
Chili Cook-Off
...and many more!
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Welcome
to Sugar Rays
Already
a Dubuque legend, Sugar Ray's Barbeque is annually awarded
the distinction of serving up the best barbeque in the Tri-States.
With his great variety of authentic barbeque favorites,
Ray is in a league of his own when it comes to pleasing
the palette. The secret lies in a lifelong love and dedication
to the art of cooking.
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Raymond
Sanders learned the art of cooking as a boy at his grandmother's
side in Chicago. Each weekend he would visit and watch
as she prepared fried chicken, pork chops and gravy,
pot roasts, and a smorgasbord of side dishes. He soon
began helping his grandmother in the kitchen and there
began his love of cooking. In college, he cooked huge
Sunday dinners for himself and friends which everyone
always commented on and loved.
Ray
started offering his barbeque at local festivals and
fairs. And he couldn't make the stuff fast enough. People
loved it. He soon began doing a lot of catering jobs.
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| In
1997 he sold his barbeque a few nights a week in the bar
at the Dubuque Sports Complex. Later he moved to a small
building on 12th street at the edge of the Farmer's Market
and Sugar Ray's Barbeque was in business. |
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In
2000, Sugar Ray's opened as a dine-in and carry
out restaurant
at 951 Main Street in Dubuque, Iowa.
In
2004, Sugar Ray's moved to 1106 University, in the heart
of the college food and entertainment district. |
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The
menu has expanded to include, of course, not only
Ray's
famous delicious pork and beef barbeque ribs and sandwiches,
his own lightly sweetened coleslaw and sinfully sweet
and sassy baked beans, as well as
the best fried chicken in town.
Rib Tips. The best part of the
rib
... and a lot of it!
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Ray
is famous for his secret sauce, but to experience his
ribs without sauce might make him famous all over again.
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Two
handed barbeque sandwiches that you have
to eat with a fork. Ray's pulled pork sandwiches are
a Dubuque festival tradition!
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What
does Sugar Ray's wife think is so special about him?
"Ray
is a very talented cook because he's not afraid to
experiment
with different recipes and dishes. You can ask him
to prepare anything from homemade pizza, to lasagna
and
salsa, and he can do it all well. He has the unique
ability to know when something is missing or what seasoning
is needed to complete a dish and make it something
wonderful
and delicious."
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Ray's
potato salad, slaw, and baked beans are much more
than just a side dish!
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